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Introduction

A sprayer for oil is a healthy kitchen accessory that helps to conveniently and economically use vegetable oil in the preparation of various dishes. It allows you to evenly distribute the oil over the surface of the pan, baking she or salad, reducing its consumption and making dishes less fat.

A 100 ml model is the best option for home use. Such a sprayer is compact, convenient in storage and use. In this article, we will consider its features, advantages, methods of application and give recommendations on choice.

What is an oil sprayer?

A sprayer for oil is a container with a mechanical pump, which allows you to spray oil with a thin layer. Unlike ordinary pouring from a bottle, this method helps to control the amount of the product used and avoid excess fat.

This accessory can be made of glass, plastic or metal, and its design provides for a convenient dispenser.

Advantages of using a spray for oil

Economical use of oil

The sprayer allows you to apply a minimum amount of oil, which helps to avoid its overrun. This not only reduces costs, but also makes dishes less high -calorie.

Uniform distribution

Using a sprayer, the oil lies in a thin and homogeneous layer, which is especially important when making baking, frying and grill.

Universality of application

In addition to vegetable oil, vinegar, lemon juice, sauces and marinades can be poured into the spray. This makes him a multifunctional assistant in the kitchen.

Control over the calorie content of dishes

Such an accessory helps reduce the amount of fat consumed, which is especially important for those who adhere to healthy diet.

Ease of use

A compact and light sprayer occupies a minimum of space in the kitchen. It is easy to use and is easily cleaned.

How to choose an oil sprayer?

Corps material

• Glass models - Environmentally friendly and safe, allow you to control the level of oil, but require careful handling.
• Metal models - Durable and durable, but do not give the opportunity to see the remaining amount of liquid.
• Plastic models - Light and inexpensive, but can absorb odors and be less resistant to damage.

Spraying mechanism

It is better to choose models with uniform finely dispersed spray, as this provides a high -quality surface coating.

Volume

The volume of 100 ml is optimal for most culinary tasks - it is enough for several preparations, while it does not take up much space.

Convenience of cleaning

Clear models are easier to wash and serve. It is important that the sprayer is convenient in disassembly and washing.

How to use oil sprayer correctly?

• Fill in the container - Pour the oil to the mark, not exceeding the maximum volume.
• Pump the pump - Click several times to the sprayer to ensure uniform spray.
• Distribute the oil - Direct the spray to the surface and press slightly, adjusting the amount of oil.
• Clean after use - Periodically, wash the sprayer with warm water and soap to avoid clogging of the mechanism.

Where can you use a sprayer for oil?

When frying and baking

Uniform application of oil to the pan or a baking sheet prevents food sticking and reduces its fat content.

For the preparation of salads

Instead of watering salads from the bottle with oil, you can gently spray it, providing a light coating of all ingredients.

For grill and barbecue

When preparing on the grill, oil helps to prevent drying of meat and vegetables, and also improves their taste.

When baking

The sprayer can be used to apply oil to baking molds, preventing the sticking of the dough.

For processing dishes and kitchen utensils

It is convenient for them to lubricate the blades of the knives, grill grilles or cupcakes.

Spray Care Tips

To extend the service life of the accessory, it is important to take care of it correctly.

• Rinse it regularly with warm water, especially if you use different liquids.
• Do not leave the oil in the spray for a long time, as it can oxidize.
• Use only filtered liquids to avoid clogging of the mechanism.
• Disassemble and clean the nozzle if the pressure of the oil is weaker.

Conclusion

The sprayer for oil is a useful and convenient kitchen accessory that helps save the product, evenly distribute and control the calorie content of the dishes. It is suitable not only for oils, but also for other liquids, which makes it a universal assistant in the kitchen.

When choosing a sprayer, it is worth paying attention to its material, ease of use and spray quality. Observing care recommendations, you can extend the life of the device and make cooking even more convenient.